MCViewPoint

Opinion from a Libertarian ViewPoint

Brand name processed foods found laced with glyphosate weed killer… Cheerios, Wheaties and more | Marijuana News-Better Dead Than GMO Fed

Posted by M. C. Fox on September 1, 2018

Common Sense government Food Control in action.

http://www.marajuananews.com/brand-name-processed-foods-found-laced-with-glyphosate-weed-killer-cheerios-wheaties-and-more/

by bonanzaman

Glyphosate is the active ingredient in Monsanto’s Roundup herbicide and many other commercially available weed killers. Due to the widespread adoption of genetically modified (GM) crops, glyphosate has become the most commonly used weed killer in the conventional farming industry. GM glyphosate-resistant crops are now grown on more than 175 million acres in the United States and more than 440 million acres worldwide. Each year, more than 300 million pounds of glyphosate-based herbicides are sprayed on American food crops, lawns, and gardens.

Recently, the International Agency for Research on Cancer (IARC) declared glyphosate as a “probable carcinogen.” As more health risks associated with glyphosate exposure start to emerge, the European Union remains uncertain whether it will renew its authorization of glyphosate in commercial products in Europe…

While Monsanto has continuously claimed that Roundup is harmless to our health, multiple studies are painting a different picture. Regular exposure to glyphosate has been linked to chronic conditions such as autism, Crohn’s disease, allergies, depression, cancer, multiple sclerosis, and infertility. (RELATED: Stay informed about more glyphosate news at Glyphosate.news.)

Glyphosate found in many processed foods

Anresco Laboratories in San Francisco, an FDA-registered food safety lab, recently conducted their own research to see whether glyphosate can be found in commonly consumed processed foods. And their tests revealed the worst. Previous research has shown that glyphosate or glyphosate residues of only 0.05 parts per billion (ppb) can cause damage to at least 4,000 genes, while 10 ppb may cause serious health effects, such as kidney and liver damage. Anresco’s results, however, indicated that some of the tested foods had up to 1,000 times that amount…

Be seeing you

wheat-and-glyphosate-med

 

 

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